He contacted a renown chef who agreed to prepare a hot, nourishing, and, of course, delicious meal in the Meir Panim restaurant.

The volunteer donated all of the raw materials and invited his family to help volunteer that day. He and his family took care of all of the basic preparations (peeling and slicing vegetables, setting the tables and serving the food, and cleanup).

The meal’s success was apparent from the wide smiles on all of the diners’ and volunteers’ faces, as well as that of the chef, who all requested a repeat performance!